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  2. 17 Delicious Campfire Desserts That Are Super Easy to Make - AOL

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    There are so many creative fireside recipes to embrace while camping. Here are some of our favorites. 17 Delicious Campfire Desserts That Are Super Easy to Make

  3. You should be cooking over a campfire (or firepit) in the summer

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    It can be fun and a little adventurous to cook over a live fire. And it’s easy to get the hang of campfire cooking once you’ve done it a few times. You should be cooking over a campfire (or ...

  4. Campfire recipes that go way beyond s’mores - AOL

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  5. List of spit-roasted foods - Wikipedia

    en.wikipedia.org/wiki/List_of_spit-roasted_foods

    Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...

  6. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  7. Campfire - Wikipedia

    en.wikipedia.org/wiki/Campfire

    A campfire made using twigs and pine cones. A campfire is a fire at a campsite that provides light and warmth, and heat for cooking. It can also serve as a beacon, and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires are a popular feature of camping. At summer camps, the ...

  8. These 10 Recipes Taste Even Better If Made By A Campfire - AOL

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    No stove? No problem. For premium support please call: 800-290-4726 more ways to reach us

  9. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...

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