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Unique Charcuterie Board Ideas Charcuterie comes in all shapes, sizes, price points, and, increasingly, artfully displayed on wooden boards in pretty Instagram-worthy arrangements.
Katherine Gillen. Time Commitment: 10 minutes Why I Love It: <30 minutes, vegetarian, kid-friendly, <10 ingredients Serves: 1 Jarcuterie, aka single-serve charcuterie served in glasses or mason ...
Forget long recipes, meal courses and appropriate serving times; Christmas charcuterie boards are the way to go. Related: 50 Best Christmas Party Appetizer Ideas What is a charcuterie board?
Try party dips like the herby dip served with red and green crudités or the Christmas deviled eggs that are made with fresh herbs and shaped to look like little trees—they're so dang cute!
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
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