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This stuffed pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests.
This stuffed pork loin is savory and packed with warm spices and aromatic herbs. We recommend pairing it with a starchy side like creamy mashed potatoes or gratin. You can also roast vegetables like carrots or parsnips to eat alongside this main course.
Our juicy Stuffed Pork Tenderloin is loaded with mushrooms and bacon. This pork roulade remains moist and looks fancy, but it is an EASY and inexpensive way to feed a crowd. Preheat oven to 400˚F. In an oven-safe large skillet over medium heat, add 2 Tbsp oil with chopped bacon and cook until browned (3-4 minutes).
This succulent stuffed pork tenderloin is so easy to make, you’ll add it to your regular rotation. Prep Time 30 minutes mins Cook Time 1 hour hr 30 minutes mins
Stuffed pork tenderloin is a dream of a dinner. It’s an inexpensive way to feed a crowd (just like this Instant Pot Pulled Pork). You can prep it entirely in advance. It finishes fast—pork tenderloin cooks in the oven in about 25 minutes. (Air Fryer Pork Tenderloin may even cook 10 minutes faster!)
Easy, elegant, and impressive, this Stuffed Pork Tenderloin recipe is the perfect main dish to serve at your next gathering. Whether you prefer the mouthwatering goodness of a roasted dish or the smokey notes from grilling, I’ve got you covered.
This Stuffed Pork Loin is quite possibly the best pork tenderloin I have ever had. The tender pork loin has a savory stuffing that looks and tastes fancy, but is really easy to make. Jump to Recipe