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Ian Schrager Hotels took over management in 1997, and the hotel became simply Clift. Schrager bought the hotel outright in 1999, for $80 million. [7] Soon after, he oversaw a $50 million complete renovation, which involved the restoration of the Redwood Room, and the gutting and redesign of much of the rest of the hotel, by designer Philippe ...
Hotel Carlton is a boutique hotel on Nob Hill in San Francisco which has been operating since 1927. It is operated by Joie de Vivre Hospitality. [1]It is a contributing property to the Lower Nob Hill Apartment Hotel District, which was listed on the National Register of Historic Places in 1991.
The Westin St. Francis, formerly known as St. Francis Hotel, is a hotel located on Powell and Geary Streets in San Francisco, adjacent to the whole western edge of Union Square. The two 12-story south wings of the hotel were built in 1904, and the double-width north wing was completed in 1913, initially as apartments for permanent guests. [ 5 ]
Mining engineer and hotel investor George D. Smith purchased the Nob Hill site, removed the Art Association building, and began construction of a luxury hotel. The San Francisco architectural firm Weeks and Day designed the 19-story hotel, a combination of French château and Spanish ornamentation. The Hotel Mark Hopkins opened on December 4 ...
Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the co-chef and co-founder behind Flour + Water Hospitality Group which operates Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
The Spero Hotel, originally the Hotel Californian and later the Serrano Hotel, is a historic hotel building at 403 Taylor Street in the Tenderloin neighborhood of San Francisco, California. It was designed by architect Edward E. Young and built in 1923. A four story addition designed by Alfred Henry Jacobs was completed in 1929. The 12-story ...
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