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2. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

   www.aol.com/were-obsessed-dishes-queer-eye...

   With season 7 of Queer Eye taking place in New Orleans, a city that's arguably one of the hottest food destinations in the country, the pressure is on for the Fab Five to deliver. We're looking at ...

3. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

   www.aol.com/20-classic-wing-recipes-level...

   Bobby Flay. Sweet and savory wings that are baked instead of fried. Get the recipe: Adobo-Seasoned Baked Chicken Wings Related: 30 Super Bowl Recipes Starring Buffalo Sauce That Aren't Wings

4. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Place shrimp in a shallow, nonreactive pan, cover with plastic wrap and refrigerate while preparing sauce. In a medium saucepan over medium-high, melt butter. Add onions and garlic; cook 3–5 ...

5. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

7. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

8. The Best Costco Copycat Recipes - AOL

   www.aol.com/finance/5-best-costco-copycat...

   Costco Chicken Bake Recipe. This easy, 30-minute Costco chicken bake recipe from Momsdish has thousands of positive reviews, making it among the most popular copycat recipes we could find.

9. Shrimp creole - Wikipedia

   en.wikipedia.org/wiki/Shrimp_Creole

   Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]