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From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
The combination of ripe tomatoes, fresh basil, and mozzarella on toasted bread offers a bright, flavorful contrast that complements the richness of the fig and goat cheese toasts.
1. Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside.
Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...
Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.
10. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Wait to combine the roasted butternut with the arugula, and toss with the dressing until you are ready to serve Thanksgiving dinner.