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A raw apple is 86% water and 14% carbohydrates, with negligible content of fat and protein (table). A reference serving of a raw apple with skin weighing 100 g (3.5 oz) provides 52 calories and a moderate content of dietary fiber (table). Otherwise, there is low content of micronutrients, with the Daily Values of all falling below 10% (table).
Nutritional value per 100 g (3.5 oz) Energy: 105 kJ (25 kcal) Carbohydrates. 5.7 g. Fat. 0.3 g. Protein. ... and its cousin fruit is called Jamburol, the water apple ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Nutrition [ edit ] In a reference amount of 100 grams (3.5 oz), canned prune juice supplies 71 calories , and is a moderate source of vitamin B6 (17% of the Daily Value ), with no other micronutrients in significant content (table).
A commercially prepared apple pie is 52% water, 34% carbohydrates, 2% protein, and 11% fat (table). A 100-gram serving supplies 237 Calories and 13% of the US recommended Daily Value of sodium , with no other micronutrients in significant content (table).
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Nutrition: (Per Serving): Calories: 50 Fat: 0 g (Saturated Fat: 0 g) Sodium: 18 mg Carbs: 16 g (Fiber: 7 g, Sugar: 13 g) Protein: 0 g. Hella is a minority-owned company out of Brooklyn, N.Y ...
A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres (7.0 imp fl oz; 6.8 US fl oz) of juice. After the apples are picked, they are washed and transported to the processing facility. The apples are then pressed and juiced right away to avoid spoilage. [2]