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abarrote - grocery; abastacer - to supply; abastece - supplies; abastecido - stocked; abastecimiento - catering; abejas - bees; abogar - to advocate; abogó - he advocated; abortaje - approach/boarding; aborto - abortion; abovedado - vaulted; abozalar - to muzzle; abrasar - to burn/set afire; abrazar - to embrace/hug; abrillantar - to polish ...
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
As of 2023, this is a list of supermarket chains, past and present, which operate or have branches in more than one country, whether under the parent corporation's name or another name. For supermarkets that are only in one country, see the breakdown by continent at the bottom of this page.
The Vocabulario de la lengua bicol (Spanish for Vocabulary of the Bicol language) is a list of vocabulary of the Bicol language, collected by Mark of Lisbon when he was assigned to Bicol Region, Philippines. Lisboa, a Franciscan friar, resided in the Philippines from 1586 until 1618.
Brazo gitano – Sponge cake formed in a spiral roll, with filling; Buñuelo – Fried dough balls [1]; Carolina – Pastry of Bilbao, Spain; Casadiella – Typical dessert from Asturias
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