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Mussels are small-shelled creatures found in both salt and freshwater. However, most people only eat mussels found in salt water. Mussels are traditionally steamed with lemon juice, garlic, and ...
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]
Choromytilus meridionalis, the black mussel, is a species of bivalve. It is a marine mollusc in the family Mytilidae . They are part of the Phylum Mollusca which is the second-largest phylum of invertebrates with around 85,000 species.
7 oz pickled chilies (see recipe below) 5 oz butter; 3 cup coconut milk; 4 1 / 2 cup dry white wine; 26 1 / 2 oz shredded chicken leg confit (see recipe below) 7 lb mussels, PEI, cleaned; 2 garlic ...
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Mussel (/ ˈ m ʌ s ə l /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Mytilopsis sallei, the black-striped mussel, is a small marine bivalve mollusc in the family Dreissenidae, the false mussels. It is closely related and ecologically similar to the zebra mussel , Dreissena polymorpha .