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  2. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    Microwave heating seems to cause more damage to bacteria than equivalent thermal-only heating. [28] However food reheated in a microwave oven typically reaches lower temperature than classically reheated, therefore pathogens are more likely to survive. Microwave heating of blood, e.g. for transfusion, is contraindicated, as it can cause ...

  3. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  4. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    Because RF heating can heat foods more uniformly than is the case with microwave heating, RF heating holds promise as a way to process foods quickly. [8] In medicine, the RF heating of body tissues, called diathermy, is used for muscle therapy [9] Heating to higher temperatures, called hyperthermia therapy, is used to kill cancer and tumor tissue.

  5. Electromagnetic radiation and health - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_radiation...

    Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.

  6. 5 Foods You Should Never, Ever Reheat in the Microwave ... - AOL

    www.aol.com/5-foods-never-ever-reheat-142500182.html

    “When reheating in a microwave, the food needs to be stirred at least once to distribute the heat and then put back in the microwave to get to the appropriate temperature (at least 165°F ...

  7. Hundreds of cancer-causing chemicals are found in food ... - AOL

    www.aol.com/news/hundreds-cancer-causing...

    First, heat can increase the migration of these chemicals: whether that’s in a microwave at home or before the item is purchased, while it is heat treated. Second, long storage time can also be ...

  8. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    All microwave radiation dissipates as heat. Long-term rodent studies to assess cancer risk have so far failed to identify any carcinogenicity from 2.45 GHz microwave radiation even with chronic exposure levels (i.e. large fraction of life span) far larger than humans are likely to encounter from any leaking ovens. The risk of injury from direct ...

  9. 15 Foods You Should Never Reheat in the Microwave - AOL

    www.aol.com/finance/15-foods-never-ever-reheat...

    6. Nachos. Microwaving nachos can leave the chips soft and the cheese rubbery. Instead, reheat them in the oven. Arrange the nachos on a baking sheet, sprinkle on some fresh cheese, and warm at a ...