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  2. Penaeus monodon - Wikipedia

    en.wikipedia.org/wiki/Penaeus_monodon

    Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket

  3. Caridina mariae - Wikipedia

    en.wikipedia.org/wiki/Caridina_mariae

    Caridina mariae, commonly known as the tiger shrimp, is a variety of freshwater shrimp from Southeast Asia (neighboring counties of Yingde and Conghua, Guangdong Province, Southern China and Hong Kong SAR [1]) that are popular in hobby aquariums. The natural coloration of the shrimp isa semitransparent body, with dark brown to black blotches on ...

  4. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Japanese Ebi furai. Ebi furai (海老フライ or エビフライ) is a breaded and deep-fried prawn dish, of darker and crunchy texture. [3]Traditionally kuruma ebi was used, but many stores have started using cheaper black tiger shrimp. [9]

  5. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Depending on the noodle brand, the black dots may disappear after cooking. Shrimp toast: China: A Chinese dim sum dish which originated over 100 years ago in Canton. Made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is now a common appetizer around ...

  6. Shrimp po'boy and Philly cheesesteak nachos are perfect Super ...

    www.aol.com/shrimp-poboy-philly-cheesesteak...

    Continue cooking, adding a splash of water if the vegetables begin to brown too much. Cook until very tender, 15-20 minutes more. Add red wine vinegar, stir, taste and adjust the seasoning with ...

  7. Penaeus - Wikipedia

    en.wikipedia.org/wiki/Penaeus

    giant tiger prawn, black tiger shrimp P. notialis: Farfantepenaeus notialis: southern pink shrimp P. occidentalis: Litopenaeus occidentalis: western white shrimp P ...

  8. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    The shrimp is then rinsed under cold running water. Removing the vein is not essential, as it is not poisonous and is mostly tasteless. [15] Deveining does slightly change the flavor and makes it more consistent. [16] Shrimp also sometimes consume small amounts of sand and the vein might thus be gritty. Shrimp and prawns are versatile ingredients.

  9. Cockroach in flour bin, expired milk, putrid smells at ... - AOL

    www.aol.com/cockroach-flour-bin-expired-milk...

    Tiger Rice Japanese Kitchen, 1735 W. 21st St., Unit 100 in Wichita — Two violations on Dec. 31 during a complaint inspection. Violations include not having the appropriate documentation and ...