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2. Classic Challah Recipe - AOL

   www.aol.com/food/recipes/classic-challah

   Preheat the oven to 350 F. Place an empty cookie sheet on the bottom oven rack. In a small bowl, mix the remaining egg with 2 tablespoons of water. Brush the tops of the loaves with the egg wash ...

3. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

   www.aol.com/bread-pudding-recipe-thatll-sway...

   (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...

4. Jessamyn's Sephardic Challah Recipe - AOL

   www.aol.com/food/recipes/jessamyns-sephardic-challah

   1. In a skillet, toast the sesame, caraway and anise seeds over moderate heat until fragrant, 2 minutes; transfer to a plate and let cool. In a small bowl, combine the yeast with 2 tablespoons of ...

5. Jessamyn's Sephardic Challah Recipe - AOL

   firefox-startpage.aol.com/food/recipes/jessamyns...

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6. Babka - Wikipedia

   en.wikipedia.org/wiki/Babka

   A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...

7. Challah - Wikipedia

   en.wikipedia.org/wiki/Challah

   Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

8. Mizrahi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

   Sabich—a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, salat katzutz, parsley, amba and tahini; Shakshuka—eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika, cayenne pepper, and nutmeg; Shakshouka in a cast-iron pan. Skhug—a hot sauce originating ...

9. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

   www.aol.com/57-hanukkah-recipes-best-holiday...

   This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...