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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...
In 2008 [199] the bistro installed a 16 feet (4.9 m) high "chocolate clock" that releases three chocolate truffles every quarter-hour. [200] In 1992 Wolfgang Puck was the first celebrity chef to open an upscale restaurant in a Las Vegas gambling resort with Spago at Caesars Palace. [201]
Wolfgang Puck, pictured at Spago in 2012, hopes to open a new restaurant and public observation deck on the former site of Gladstone's in 2025. (Lawrence K. Ho / Los Angeles Times)
In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.
The Wolfgang Puck 10-Piece High Carbon Stainless Steel Cutlery Set, on sale for $25, down from $44, packs in everything you need to slice, dice and chop any ingredient that comes your way. The ...
In May 1997, Lazaroff and Puck owned 36 restaurants together, with ObaChine in Seattle, featuring Southeast Asian cuisine and decor, being the 36th. At the close of 2019, Lazaroff co-owns Spago Beverly Hills, Spago Las Vegas and Spago Maui, Chinois on Main, Trattoria del Lupo, Postrio Bar & Grill, and Wolfgang Puck Bar & Grill in Las Vegas.
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