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  2. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  3. Mee kolo - Wikipedia

    en.wikipedia.org/wiki/Mee_kolo

    Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions [1] and tossed in a clear sauce.

  4. Malaysian animation - Wikipedia

    en.wikipedia.org/wiki/Malaysian_animation

    The coming years would see additional hand-drawn animated shorts: 1984's Sang Kancil dan Monyet (The Mousedeer and the Monkey) and a 1987 follow-up, Sang Kancil dan Buaya (The Mousedeer and the Crocodile); 1985's Gagak Yang Bijak (The Clever Crow); and Arnab Yang Sombong (The Proud Rabbit) and Singa Yang Haloba (The Greedy Lion) both released in 1986, all written and directed by Hassan Abd.

  5. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Meanwhile the district of Muar is commonly and widely known to be the origin place of Mee Bandung. [ 2 ] [ 6 ] [ 7 ] [ 8 ] Mee bandung is a cuisine that was originally cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies. [ 9 ]

  6. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.

  7. Song, Malaysia - Wikipedia

    en.wikipedia.org/wiki/Song,_Malaysia

    Song Sarawak (Borneo) in 1960s. The Kayan people were the first group that inhabited the Song District. At that time, the Kayans were a nomadic people. At the same time, the Iban people migrated from the present day Kalimantan, Indonesia and settled near the banks of the Katibas River (located in the Song District) to find land for farming.

  8. Iban people - Wikipedia

    en.wikipedia.org/wiki/Iban_people

    The Iban are an indigenous ethnic group native to Borneo, primarily found in the Malaysian state of Sarawak, Brunei and parts of West Kalimantan, Indonesia.They are one of the largest groups among the broader Dayak peoples, a term historically used to describe the indigenous communities of Borneo. [5]

  9. Sa'ban people - Wikipedia

    en.wikipedia.org/wiki/Sa'ban_people

    The Sa'ban people (also spelled Sa'baan or Saban) are an indigenous ethnic group native to Sarawak, Malaysia and North Kalimantan, Indonesia. In Malaysia, they are classified as part of the Orang Ulu group. With fewer than 3,000 people, the Sa'ban are one of the smallest indigenous groups in Malaysia and Indonesia.