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The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of lassi can be prepared in different ways.
Mango pulp made into jelly or cooked with red gram dhal and green chilies may be served with cooked rice. Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries.
Examples are mango lassi, [47] [48] mango milkshake, [49] [50] and chaas. [ 51 ] [ 52 ] Others are juices derived from vegetables and fruits, such as watermelon shakes, [ 53 ] carrot juice and tamarind juice (imli ka paani).
Mango lassi is a yogurt-based drink that's refreshing and healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Coriander seed and leaf, garlic, roasted onion, cooked tomato, mint, radish, amla , sweet and sour mango, green chili, boiled potato and pickled mango, red chili and jaggery chutneys Uttarakhand: Bhanga (cannabis) chutney West Bengal
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It is made by blending yogurt with water or milk and spices. Salted lassi is more common in villages of Punjab and in Porbandar, Gujarat. [citation needed] Traditional lassi is sometimes flavoured with ground roasted cumin. Lassi can also be flavoured with ingredients such as sugar, rose water, mango, lemon, strawberry, and saffron. [222]
Lassi is a yogurt-based beverage that is usually slightly salty or sweet, and may be commercially flavored with rosewater, mango or other fruit juice. Salty lassi is usually flavored with ground, roasted cumin and red chilies , and may be made with buttermilk .