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  2. Lassi - Wikipedia

    en.wikipedia.org/wiki/Lassi

    The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. [1] [5] Lassi making in Beauty Lachchi, Dhaka. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. [4] However, variations of lassi can be prepared in different ways.

  3. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punjab has a diverse range of beverages. Some are dairy-based such as lassi and buttermilk. Water buffalo milk-based products are especially common around Punjab. [46] Examples are mango lassi, [47] [48] mango milkshake, [49] [50] and chaas.

  4. List of Indian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_drinks

    Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.

  5. Mango lassi is the perfect creamy drink on a hot day

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  6. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    Mango pulp made into jelly or cooked with red gram dhal and green chilies may be served with cooked rice. Mango lassi is consumed throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. Ripe mangoes are also used to make curries.

  7. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Lassi is a yogurt-based beverage that is usually slightly salty or sweet, and may be commercially flavored with rosewater, mango or other fruit juice. Salty lassi is usually flavored with ground, roasted cumin and red chilies, and may be made with buttermilk. [61]

  8. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Lassi – curd mixed with water and sweetener, usually sugar or molasses. Chaas/Borhani - curd mixed with water and Sea salt, black salt or Himalayan salt. It is also known as buttermilk. Borhani - curd mixed with coriander and mint, a Bangladeshi drink; Papri chaat; Dahi puri – a variation of Panipuri, using curd instead of tamarind water

  9. Smoothie - Wikipedia

    en.wikipedia.org/wiki/Smoothie

    In India, Pakistan and Bangladesh, there's lassi, a yogurt smoothie composed of crushed ice, yogurt, sugar or salt, and in some cases fruits, like mango. Pineapple smoothies made with just crushed ice and sugar are common in Southern India. Lassi or a very similar drink exists by different names in other countries.