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2. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

   www.aol.com/lifestyle/slow-cooker-chicken-thighs...

   Add the cornstarch slurry to the slow cooker and stir until incorporated. Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve ...

3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

   www.aol.com/50-easy-slow-cooker-dinners...

   This basic shredded chicken recipe is easy in the slow cooker. Add a favorite homemade sauce to create a flavorful filling for sandwiches, quesadillas, burritos, or tacos for quick, easy, and ...

4. Pollo Al Forno Recipe - AOL

   www.aol.com/food/recipes/pollo-al-forno

   Method. Preheat the oven to 375°F. Coat a large baking dish with cooking spray. Place the chicken on a clean work surface. Cut 4 (1/4-inch-thick) slices from the lemon and stuff the remaining ...

5. Easy Skillet Chicken Parm Recipe - AOL

   www.aol.com/food/recipes/easy-skillet-chicken-parm

   Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.

6. Arroz con Pollo with Mushrooms Recipe - AOL

   www.aol.com/food/recipes/arroz-con-pollo-mushrooms

   Nestle the chicken in the rice and cook over moderately low heat, without stirring, until the rice is tender and the chicken is cooked through, 20 to 25 minutes. Discard the thyme sprigs and bay leaf.

7. Chicken marsala - Wikipedia

   en.wikipedia.org/wiki/Chicken_marsala

   The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately. [2] [3] As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter. [4] [5]

8. Pollo a la brasa - Wikipedia

   en.wikipedia.org/wiki/Pollo_a_la_Brasa

   Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.

9. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   In fusion cuisine, chicken parmesan has been modified to suit Asian taste preferences by the addition of a small amount of soy sauce (as a salt substitute) to the tomato-based sauce [30] [31] and sometimes served with a side of rice or stir-fried noodles. This dish is sometimes marketed in English-speaking areas as chicken katsu parmesan.