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  2. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  3. Sagamite - Wikipedia

    en.wikipedia.org/wiki/Sagamite

    Sagamité is a Native American stew made from hominy, cornmeal, or Indian corn [1] [2] and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. [1] [2] Caddo sagamité was thick soup made from corn flour, that had

  4. Kanuchi - Wikipedia

    en.wikipedia.org/wiki/Kanuchi

    Once the soup reaches the right consistency, usually after cooking for 10 minutes, the soup can be ladled out and served. A thick soup is typically served with any type of bread or dumpling, whereas a thin soup may be used as a drink. [6] Today, most food connoisseurs prefer eating kanuchi soup with rice, as its main viand, or else with sweet ...

  5. Eating culture of the Navajo Nation - Wikipedia

    en.wikipedia.org/wiki/Eating_culture_of_the...

    The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were used widely by the Navajo people prior to and during European colonization of the Americas.

  6. Acorn - Wikipedia

    en.wikipedia.org/wiki/Acorn

    [32] Unlike many other plant foods, acorns do not need to be eaten or processed right away, but may be stored for a long time, much as squirrels do. In years that oaks produced many acorns, Native Americans sometimes collected enough acorns to store for two years as insurance against poor acorn production years.

  7. Acorns aren't just for squirrels, but read this before eating ...

    www.aol.com/acorns-arent-just-squirrels-read...

    No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.

  8. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  9. Centuries after Native American remains were dug up, a new ...

    www.aol.com/news/centuries-native-american...

    Now, Native Americans whose ancestors' remains ended up held for study in sterile, nondescript boxes on shelves in educational facilities or displayed in cultural locales hope a new Illinois law ...