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  2. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.

  3. The 5 Best No-Added-Sugar Drinks for Better Blood Sugar ... - AOL

    www.aol.com/lifestyle/5-best-no-added-sugar...

    Main Menu. News. News. Entertainment. Lighter Side. ... sweeteners or syrups like soda, mixed drinks or sweetened coffee drinks cause the most impact on blood sugar levels, so choose ones with ...

  4. 7 summer drinks that don’t require artificial sweeteners - AOL

    www.aol.com/slash-sugar-seven-refreshing-sips...

    Here are recipes for seven lower-sugar beverages. They have no alcohol or artificial sweeteners. Plus, some offer a healthy dose of antiaging antioxidants, including vitamin C and lycopene.

  5. What is the healthiest soda? Dietitians share their picks for ...

    www.aol.com/news/healthiest-soda-dietitians...

    On the flip side, there's some concern that having artificially sweetened foods and drinks may leave you feeling unsatisfied and, therefore, lead you to seek out sugary drinks and snacks, Gentile ...

  6. Robinsons (drink) - Wikipedia

    en.wikipedia.org/wiki/Robinsons_(drink)

    Robinsons Squash was created by Fred Robinson in the 1930s, who developed a way to make fruit squash using freshly squeezed fruit juices; its introduction to the market marked a significant milestone for the brand, as it became a household name and an iconic part of British culture.

  7. Ribena - Wikipedia

    en.wikipedia.org/wiki/Ribena

    Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...

  8. 5 expert-approved ways to eliminate artificial sweeteners in ...

    www.aol.com/news/5-expert-approved-ways-reduce...

    There’s an easy way to test for sweeteners, Hazen said: “If it tastes sweet and yet it claims that it has very few calories, they’re using some kind of artificial sweetener to sweeten it.

  9. List of soft drink flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_soft_drink_flavors

    A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.