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As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... Shang Palace: Chinese: Paris - 16th Passy: Sola: Japanese: Paris - 5th ...
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Principal Parisian city gates. While Paris is encircled by the Boulevard Périphérique (Paris ring road), the city gates of Paris (French: portes de Paris) are the access points to the city for pedestrians and other road users. As Paris has had successive ring roads through the centuries, city gates are found inside the modern-day Paris.
Hausa architecture is the architecture of the Hausa people of Northern Nigeria and Niger. [1] Hausa architectural forms include mosques, walls, common compounds, and gates. Hausa traditional architecture is an integral part of how Hausa people construct a sense of interrelatedness with their physical environment .
Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Fouquet's Paris is an historic brasserie restaurant in Paris, France located at 99 Avenue des Champs-Élysées. Part of Hotel Barrière Le Fouquet's Paris , the site is known for its red awnings spread over two terraces on the Champs-Élysées and Avenue George V .
In July 1920, the bougnat (Paris immigrant) Marcellin Cazes redesigned the brasserie, which had become frequented by poets such as Paul Verlaine and Guillaume Apollinaire. He decorated it with tiled murals by Léon Fargues, with painted ceilings by Charly Garrey, and purple moleskin seating. In 1955, Cazes passed the baton to his son Roger.
L'Ambroisie (French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years.