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“No, it does not taste like chicken.” “Yes, it is really rattlesnake,” the vendor told our reporter. “No, it does not taste like chicken.” ...
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]
Go to Rattler Days, a fan festival hosted by the professional bull riding team Texas Rattlers, and taste culinary creations from rattlesnake meat at “Rattle Battle.”
As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered.One idea is that chicken is seen as having a more neutral taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice ...
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There is no consensus in the available literature about how far rattlesnakes can strike, with estimates ranging from one-third to the entire body length of the rattlesnake. Strike distance depends not just on the snake’s size, but also on many other factors, including its species, the position of its body, and its degree of agitation.
Like all snakes, rattlesnakes lack external ear openings, and the structures of their middle ear are not as highly specialized as those of other vertebrates, such as mammals. Thus, their sense of hearing is not very effective, but they are capable of sensing vibrations in the ground, passed by the skeleton to the auditory nerve .
Crotalus basiliscus, known as the Mexican west coast rattlesnake, [3] Mexican green rattler, and also by other names, [4] is a species of pit viper in the family Viperidae. The species is endemic to western Mexico .