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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. Patent Blue V - Wikipedia

    en.wikipedia.org/wiki/Patent_Blue_V

    Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051, is a sky blue synthetic triphenylmethane dye used as a food coloring. [1] As a food additive, it has E number E131. It is a sodium or calcium salt of [4-(α-(4-diethylaminophenyl)-5-hydroxy- 2,4-disulfophenylmethylidene ...

  4. Ketoacidosis - Wikipedia

    en.wikipedia.org/wiki/Ketoacidosis

    Ketoacidosis is a metabolic state caused by uncontrolled production of ketone bodies that cause a metabolic acidosis. While ketosis refers to any elevation of blood ketones , ketoacidosis is a specific pathologic condition that results in changes in blood pH and requires medical attention.

  5. Ketosis - Wikipedia

    en.wikipedia.org/wiki/Ketosis

    Ketoacidosis is most commonly caused by a deficiency of insulin in type 1 diabetes or late stage type 2 diabetes but can also be the result of chronic heavy alcohol use, salicylate poisoning, or isopropyl alcohol ingestion. [1] [2] Ketoacidosis causes significant metabolic derangements and is a life-threatening medical emergency. [2]

  6. How to DIY your own natural food coloring

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    These natural dyes are easy and fun to make at home. These natural dyes are easy and fun to make at home. ... Food. Games. Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech.

  7. How to DIY your own natural food coloring

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  8. Diabetic ketoacidosis - Wikipedia

    en.wikipedia.org/wiki/Diabetic_ketoacidosis

    Diabetic ketoacidosis (DKA) is a potentially life-threatening complication of diabetes mellitus. [1] Signs and symptoms may include vomiting , abdominal pain , deep gasping breathing , increased urination , weakness, confusion and occasionally loss of consciousness . [ 1 ]

  9. Amaranth (dye) - Wikipedia

    en.wikipedia.org/wiki/Amaranth_(dye)

    Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.