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Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater ...
Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. [1] [2] [3]
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The package for this beer was called a "conetop". The interest in canned beer suddenly grew so fast that by 1937, 23 breweries were producing 40 brands of canned beer. [1] World War II temporarily stopped this innovation. Canning of beer for the general public resumed in 1946. By this point, most breweries were using flat top cans instead.
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
The General Brewing Company was founded in San Francisco, California by Eugene Selvage (who remained the owner and chief executive officer until 1961). [2] [3] Eugene teamed up with Paul C. von Gontard, a grandson of Aldophus Busch, and German brewmaster Julius Kerber, to launch a state-of-the-art brewery that could brew beer that rivalled those made in Europe.
Corona is now brewed in China for the Australasia market. It is the top-selling brand of imported beer in the United States. [5] It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. [6] The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer.