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Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...
Because exact temperature control is critical for some candies, a common tool is the candy thermometer. Inexpensive candy thermometers measure food temperatures up to about 160 °C, and those designed for commercial candy production may run even higher. [6] A starch mogul is used in candy factories to shape soft candies or candy centers from ...
Here is a collection of 25 absolutely scrumptious no-bake Christmas candy and cookie recipes, including fudge, ... No thermometers, no tricks, no jokes. Five minutes boiling, five minutes sitting ...
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
Skip the candy aisle this year and opt for a homemade version of the popular peanut butter cup candy. You can even use the peanut butter to make fun swirls on top, unlike the store-bought ones.
Yes, you can absolutely make candy from scratch. And while you do have to boil sugar to a certain temperature, just follow the thermometer's lead and you'll be just fine! Imagine these fluffy ...
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
Candy Favorites proclaims these bright blue discs, made with real peppermint oil, “one of the best-selling hard candies of all time.” Even so, this refreshing candy-dish mainstay is no longer ...