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2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring. Potential grainy moment: If you stir your fudge before it cools to 115 ° F crystals ...

3. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

4. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

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   Plus, you don't even need a candy thermometer to make it! Get Ree's Oreo Fudge recipe. Shop Now ... This twist on gingerbread has all the same warm spices and sweet molasses flavor without needing ...

5. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   A variety of tools and machines are used in making candy, ranging from simple kitchen tools like bowls and spoons to elaborate factory machinery. Because exact temperature control is critical for some candies, a common tool is the candy thermometer. Inexpensive candy thermometers measure food temperatures up to about 160 °C, and those designed ...

6. Candy thermometer - Wikipedia

   en.wikipedia.org/wiki/Candy_thermometer

   A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 ...

7. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

8. How to Make Fudge the Old-Fashioned Way

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9. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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   How To Make 2-Ingredient Fudge. Dotdash Meredith Food Studios. Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate.