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  2. Olfactory memory - Wikipedia

    en.wikipedia.org/wiki/Olfactory_memory

    Explicit, unlike implicit memory for odors, is thought by some to be a phenomenon that is exclusive to humans. [8] Explicit memory refers to memories that are remembered with conscious awareness of doing so. [10] In olfaction, explicit memory refers to attributing associative meaning to odors. [4]

  3. Sensory memory - Wikipedia

    en.wikipedia.org/wiki/Sensory_memory

    Sensory information is stored in sensory memory just long enough to be transferred to short-term memory. [1] Humans have five traditional senses: sight, hearing, taste, smell, touch. Sensory memory (SM) allows individuals to retain impressions of sensory information after the original stimulus has ceased. [2]

  4. Sense of smell - Wikipedia

    en.wikipedia.org/wiki/Sense_of_smell

    In humans, it occurs when an odor binds to a receptor within the nasal cavity, transmitting a signal through the olfactory system. [3] Glomeruli aggregate signals from these receptors and transmit them to the olfactory bulb , where the sensory input will start to interact with parts of the brain responsible for smell identification, memory ...

  5. Will ‘Taste Memory’ Change the Way We Eat Post-Pandemic?

    www.aol.com/lifestyle/taste-memory-change-way...

    Science & Tech. Shopping. Sports

  6. Olfactory system - Wikipedia

    en.wikipedia.org/wiki/Olfactory_system

    The anterior olfactory nucleus is the memory hub for smell. [24] When different odor objects or components are mixed, humans and other mammals sniffing the mixture (presented by, e.g., a sniff bottle) are often unable to identify the components in the mixture even though they can recognize each individual component presented alone. [25]

  7. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...

  8. The Science Behind the Incredible Long-Term Memory of ... - AOL

    www.aol.com/science-behind-incredible-long-term...

    The matriarch’s memory bank is a font of survival knowledge for a herd, so this means that poaching is a huge threat to their survival as a species. Poachers kill the largest elephants with the ...

  9. Evolution of olfaction - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_olfaction

    Humans do not rely on olfaction for survival to the same extent as other species. Instead, smell plays a heavier role in aesthetic food perception and gathering information on the surroundings. [1] Nevertheless, humans also communicate via odorants and pheromones, exerting both subconscious and conscious (artificial) scents. [citation needed]