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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Warm a drizzle of oil in a saute pan set over medium heat. Add onion and saute until onion is caramelized, about 5 minutes.
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When Original Joe's relocated to the North Beach neighborhood following a fire, San Francisco mayor Ed Lee issued a proclamation calling the Joe's Special "famous". [6] As a dinner entree, the dish can be served with slices of toasted sourdough bread spread with garlic butter, or on a bed of rice or pasta. [7]
Shoney's continued to operate Lee's along with their own Captain D's and Shoney's Restaurants until 1995, when Lee's was sold to RTM Restaurant Group in Atlanta, Georgia. [5] [6] In May 2003, the chain had 29 company-owned locations and 125 franchised locations. In October 2003, Lee's Famous Recipes Inc. purchased the chain from RTM.
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Joe Davidson moved back to Oklahoma, and after 14 years out of the restaurant business, he re-opened his own version of Oklahoma Joe's in Broken Arrow, Oklahoma in 2011, followed by a second location in Tulsa, Oklahoma in 2012. While the new Oklahoma restaurants were using the same Oklahoma Joe's name as the Kansas City area restaurants, the ...