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Today visitors to the Yates Cider Mill can watch cider being made, powered by a 26-inch turbine, which was installed in 1894. It is the original turbine from 1894 that is still in use today at the Mill. Recently, the turbine was removed, refurbished and reinstalled in order to preserve history and continue with the original tradition of making ...
Yates Mill Pond and the A.E. Finley Center. The mill stood vacant for several years until Yates Mill Associates, Inc. began restoration efforts in 1988. The mill is an example of the Oliver Evans type of grist mill and has been restored to its state as of the mid-19th century. Both the corn and wheat grinding machinery have been restored.
About Wikipedia; Contact us; Contribute Help; ... Franklin Cider Mill; H. ... Yates Cider Mill This page was last edited on 14 May 2023, at 07:22 (UTC). Text ...
The Yates County Genealogical and Historical Society focuses on the history of Yates County, New York.It operates the Yates History Center, which consists of three museums in the village of Penn Yan, New York: the 19th century period Oliver House Museum, the L. Caroline Underwood Museum with historic decorative arts items and displays of local history, and the adjacent Scherer Carriage House ...
List of the National Register of Historic Places listings in Yates County, New York. This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Yates County, New York. The locations of National Register properties and districts (at least for all showing latitude and longitude ...
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1]
Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.