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  2. Amaretto - Wikipedia

    en.wikipedia.org/wiki/Amaretto

    Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.

  3. Disaronno - Wikipedia

    en.wikipedia.org/wiki/Disaronno

    Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [1] [2] It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide.

  4. Amaretti di Saronno - Wikipedia

    en.wikipedia.org/wiki/Amaretti_di_Saronno

    Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno. It is one of many types of traditional amaretti , but the only one made with apricot kernels (the others are usually made with almonds).

  5. Amaro (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Amaro_(liqueur)

    Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...

  6. Amaretto di Saronno - Wikipedia

    en.wikipedia.org/wiki/Amaretto_di_Saronno

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Amaretto di Saronno may refer to: Amaretti di Saronno; Amaretto ...

  7. ‘Latinos Break The Mold’ by Huffington Post

    testkitchen.huffingtonpost.com/latinos-break-the...

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  8. Amaro Montenegro - Wikipedia

    en.wikipedia.org/wiki/Amaro_Montenegro

    Amaro Montenegro is an Italian amaro distilled in Bologna, Italy.It is made from a proprietary blend of 40 botanicals including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita.

  9. Amaretto sour - Wikipedia

    en.wikipedia.org/wiki/Amaretto_sour

    As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.