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The Resort at Summerlin quietly opened its doors on July 15, 1999. [13] [15] The opening had been delayed by three days because of the 1999 Las Vegas flood, which caused minor water damage to electrical circuits. [16] [17] Its developers described it as Las Vegas' first off-Strip luxury resort. At opening, the property included a 286-room hotel ...
Red Rock Resort is a hotel and casino in Summerlin South, Nevada, located in the Las Vegas Valley. It is owned and operated by Station Casinos on 59.43 acres (24.05 ha) [ 2 ] located in the Downtown Summerlin neighborhood.
Downtown Summerlin is a 400-acre (160 ha) mixed-use development in Summerlin, Nevada, a suburban area on the western outskirts of Las Vegas. It includes the Downtown Summerlin shopping center, office space, and several apartment properties. Downtown Summerlin was developed by The Howard Hughes Corporation, which also developed the Summerlin ...
The resort includes a 198 ft (60 m) hotel tower with 815 rooms, spa, 94,000 sq ft (8,700 m2) of meeting space, slot machines, table games, a 16 screen Regal Cinemas movie theater, a bingo hall, a 3 acres (1.2 ha) pool area, a bowling alley as well as eleven restaurants. The tower is the second tallest in Summerlin after One Queensridge Place.
The Summerlin area is home to three major resort casinos. JW Marriott Las Vegas, which includes the attached Rampart Casino, both opened in 1999. [9] Red Rock Casino, Resort & Spa, opened in 2006. [10] Suncoast Hotel and Casino, opened in 2000. Generally considered a Summerlin property, [11] [12] but actually located just outside the community ...
Buffalo Bill's and Primm Valley Resort were connected by a monorail. The company acquired an option to buy an 18-acre site on the Las Vegas Strip . [ 1 ] Gary Primm of Primadonna Resorts approached MGM Grand Inc. president Bob Maxey in 1994 with an idea for the site: a casino recreating the New York skyline. [ 2 ]
The Best in the West Nugget Rib Cook-off began in 1989, with six entries and a small group of casino customers. The initial event did not involve cooking the ribs on-site, but rather reheating them with cans of Sterno fuel. [2]
Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [2] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.