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  2. Kumkuma - Wikipedia

    en.wikipedia.org/wiki/Kumkuma

    Kumkum powder from Mysore, India. Kumkuma is a powder used for social and religious markings in India.It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color.

  3. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  4. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric ( Curcuma longa ), a member of the ginger family, Zingiberaceae . It is sold as a herbal supplement , cosmetics ingredient, food flavoring, and food coloring .

  5. How to Grow Turmeric Indoors or Out in the Garden for a Year ...

    www.aol.com/lifestyle/grow-turmeric-indoors...

    News. Science & Tech

  6. These Artificial Food Dyes Are Strictly Regulated In Europe ...

    www.aol.com/lifestyle/artificial-food-dyes...

    Red 32. Sudan 1. Violet 1. Yellow 1. Yellow 2. ... The biggest concern with food dyes is artificial food dyes—there are dyes made from natural sources like beets, turmeric, and carrots that are ...

  7. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Yellow mustard seed: Used as a tempering spice. (Hindi: Sarson सरसों) Brown mustard seed: Used as a tempering spice. (Hindi: Rai राइ) Naagkeshar: Used in Maharashtrian cuisine as one of the ingredients of godaa masaalaa. (Hindi: Nagkeshar नागकेसर) Nigella seed Gives smoky, nutty flavor; dry-roasted or used as a ...

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