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  2. Choc ice - Wikipedia

    en.wikipedia.org/wiki/Choc_ice

    Confectioner Harry Burt invented the chocolate-enrobed ice cream on a stick in 1920, [1] and was granted a patent in 1923. [ 2 ] [ 3 ] In 1921, [ 4 ] the Eskimo Pie chocolate bar was invented in Iowa by a pharmacy owner named Chris Nelson, [ 5 ] who was inspired by a boy named Douglas Ressenden who could not decide between candy and ice cream ...

  3. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.

  4. Ice cream bar - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_bar

    According to the Good Humor ice cream company, confectioner Harry Burt invented ice cream on a stick in 1920, and was granted a patent in 1923. [6] [7] [5] This product also was enrobed in chocolate, [8] and other products were produced. [9]

  5. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/asked-6-chefs-best-chocolate...

    Chocolate ice cream is a popular dessert to have at home, beloved for its rich, velvety texture and indulgent cocoa flavor. Whether enjoyed on its own, paired with a drizzle of caramel, or scooped ...

  6. The Absolute Best Ice Cream to Buy From the Grocery Store

    www.aol.com/absolute-best-ice-cream-buy...

    Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...

  7. Enrober - Wikipedia

    en.wikipedia.org/wiki/Enrober

    An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, chocolate bars, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life. [1]

  8. Chocolate Cheez-It Ice Cream Recipe - AOL

    www.aol.com/.../recipes/chocolate-cheez-it-ice-cream

    Microwave the chocolate in a small bowl for 30 seconds, stir, then microwave another 30 seconds and stir again. Repeat (if necessary) until melted and smooth.

  9. Flake (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Flake_(chocolate_bar)

    Flake Praline - milk chocolate flake with praline. Launched 2004. Flake Bar. Flake Allure - a milk chocolate flake half enrobed in rich truffle and milk chocolate. Launched 2011 (limited edition). Orange Flake - orange-flavoured milk chocolate flake (available in South Africa). Flake Mint - flake which has a pale green mint-flavoured centre. In ...