Search results
Results from the WOW.Com Content Network
Alternative names: Mandalay mont di (မန္တ လေးမုန့်တီ)Course: Breakfast, brunch: Place of origin: Mandalay, Myanmar: Main ingredients: Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Mandalay (/ ˌ m æ n d ə ˈ l eɪ / or / ˈ m æ n d əl eɪ /; Burmese: မန္တလေး; MLCTS: manta.le:) is the second-largest city in Myanmar, after Yangon.Located on the east bank of the Irrawaddy River, 631 km (392 miles; road distance) north of Yangon, the city has a population of 1,225,553 (2014 census).
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
Tiflisi is a family-owned restaurant on Queen Street in the Beaches. [2] The Georgian (also sometimes described as Central Asian ) [ 3 ] menu includes khachapuri , lavashi, and Georgian-style barbecue platters, as well as beef, cheese, and lamb varieties of khinkali .