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Collins Place is a large mixed-use complex in the Melbourne central business district, Victoria, Australia.Designed in about 1970 by IM Pei & Partners, and finally completed in 1981, it was Melbourne's first and Australia's largest mixed use project, including basement car-parking, a shopping plaza with professional suites, cinemas and a nightclub in the lower levels, and offices and a high ...
The redeveloped St. Collins Lane opened on 16 May 2016 and was immediately placed on the market by its owners, along with the Melbourne Novotel hotel. [10] The centre had an approximately 70% tenancy rate at opening and was hoped by its owners to rival the recently opened Emporium Melbourne on Lonsdale Street. [11]
In 2010, the fine dining restaurant, Vue de Monde, and associated cocktail bar, Lui Bar, opened for trade on Level 55. [ 9 ] Panoramic view from the Rialto at night showing the Melbourne city centre and Southbank illuminated A ~180-degree panoramic image of Melbourne's Hoddle Grid ( CBD ) and Southbank on the right side, as viewed from the ...
Bank Place is a short, narrow laneway, running south from Little Collins Street between Queen Street and William Street. Located in the heart of the financial sector, Bank Place (which incorporates several smaller lanes, such as Mitre Lane) is an oasis of heritage pre-war buildings dating from the 1860s through to the 1920s.
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Nauru House (also called 80 Collins Street) is a landmark 52-storey building located in the Melbourne central business district, Victoria, Australia. The building was designed by architectural firm Perrott Lyon Timlock & Kesa and completed in 1977.
The Citistate development group bought the hotel in June 1987 at a price of $55 million. [13] While preservationists wanted to save the structures, Citistate had purchased the building in a vacant state and claimed the building was a fire hazard, despite being a graded building in a heritage precinct, the City of Melbourne allowed the ...
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]