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  2. Sugaring (epilation) - Wikipedia

    en.wikipedia.org/wiki/Sugaring_(epilation)

    Getting the correct consistency takes practice for most users. Pre-made sugar paste is also sold. This includes professional and retail versions, which may contain guar gum for texture or essential oils to condition skin. Since sugaring paste is water-based and water-soluble, the substance can be easily cleaned up with warm water.

  3. Hair care - Wikipedia

    en.wikipedia.org/wiki/Hair_care

    Shampoos work by applying water and shampoo to the hair. The specific shampoo for oily or dry hair breaks the surface tension of the water, allowing the hair to become soaked. [6] [7] This is known as the wetting action. The wetting action is caused by the head of the shampoo molecule attracting the water to the hair shaft.

  4. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Add the garlic and thyme sprigs and cook until the garlic is sizzling and fragrant but not browned, 1 to 2 minutes. Heat a large heavy-bottomed roasting pan over 2 burners on medium-high heat. Add ...

  5. Hair coloring - Wikipedia

    en.wikipedia.org/wiki/Hair_coloring

    A woman with dyed pink hair. Hair coloring, or hair dyeing, is the practice of changing the color of the hair on humans' heads.The main reasons for this are cosmetic: to cover gray or white hair, to alter hair to create a specific look, to change a color to suit preference or to restore the original hair color after it has been discolored by hairdressing processes or sun bleaching.

  6. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  7. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  8. Diallyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Diallyl_disulfide

    Diallyl disulfide is a skin irritant and an allergen. In particular, it is the main cause of garlic allergy (allergic contact dermatitis to garlic). The allergy usually starts at the fingertips and cannot be prevented by wearing gloves because diallyl disulfide penetrates through most commercial glove types. [37] [38] [39] [40]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!