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Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5] Denver sandwich – consists of ham, onions, green bell pepper, and scrambled eggs. Additional ingredients are sometimes used. Francesinha – a Portuguese sandwich prepared using wet-cured ham, linguiça, sausage, steak or roast meat and covered with ...
Serve the beans right away. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
Add cut smoked and boiled meat and beans. [16] Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world [17] Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
Red beans and rice. Red beans and rice – slow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated; Seven-layer salad; Succotash; Summer squash – dredged in a mixture of cornmeal and flour and fried crisp with a light to medium browning, prepared en casserole, or made into pickles
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
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For breakfast, Missourians enjoy bacon, country ham, and breakfast sausage with eggs, hash browns, and toast or biscuits. Biscuits and gravy, pancakes, and breakfast casseroles [clarification needed] are also some favorites. [104]
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128]