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2. Deer hunting: Use venison sausage to make some of the best ...

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   Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

3. Here are 5 wild turkey and venison recipes to try this ... - AOL

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4. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

5. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   It can be smoked, and as such, is sometimes sold as turkey ham or turkey bacon, which is considered to be far healthier [citation needed] than pork bacon. Twisted helices of deep-fried turkey meat, sold as " turkey twizzlers ", came to prominence in the UK in 2004, when chef Jamie Oliver campaigned to have them and similar foods removed from ...

6. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

7. Salchichón - Wikipedia

   en.wikipedia.org/wiki/Salchichón

   Sliced salchichón Picos ibéricos of Jabugo: salchichón sausage served with bread sticks Left to right: pâté de Ibérico, salchichón, and chorizo. Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. [1] It is made with pork, although some recipes use other meats including ox, veal, or ...

8. Pasta Salad with Grilled Sausages and Peppers Recipe - AOL

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   1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/4 cup of the cooking water. Transfer the pasta to a large bowl.

9. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

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   Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...