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2. Here are 5 wild turkey and venison recipes to try this ... - AOL

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3. Deer hunting: Use venison sausage to make some of the best ...

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   Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

4. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef , pork , or sometimes venison . [ 1 ] Summer sausage is fermented , and can be dried or smoked , and while curing ingredients vary significantly, curing salt is almost always used.

5. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

6. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   The traditional Swedish falukorv is a sausage made of a grated mixture of pork and beef or veal with potato flour and mild spices, similarly red-dyed sausage, but about 5 cm thick, usually baked in the oven coated in mustard or cut in slices and fried.

7. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

8. Pasta Salad with Grilled Sausages and Peppers Recipe - AOL

   homepage.aol.com/food/recipes/pasta-salad...

   1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/4 cup of the cooking water. Transfer the pasta to a large bowl.

9. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...