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  2. Bangjja - Wikipedia

    en.wikipedia.org/wiki/Bangjja

    Bangjja products are used not only as simple household supplies, but also as work of art, which depicts the traditional custom of Korea. The value of bangjja bronzeware is highly respected. Bangjja artisan Lee Bong Ju, who was appointed as Important Intangible Cultural Property in 1983, has his works sold at his company Napcheong Bronzeware .

  3. Sujeo - Wikipedia

    en.wikipedia.org/wiki/Sujeo

    Sujeo (Korean: 수저) is the Korean term for the set of eating utensils commonly used to eat Korean cuisine.The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks').

  4. Kmall24 - Wikipedia

    en.wikipedia.org/wiki/Kmall24

    Kmall24 is Korea-based online store that offers authentic Korean products to customers around the world. It is operated by KITA (Korea International Trade Association), the largest business organization in Korea which also runs World Trade Center Seoul. [1]

  5. Ttukbaegi - Wikipedia

    en.wikipedia.org/wiki/Ttukbaegi

    A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2] [3] [4] The small, black to brown earthenware vessel is a cookware/serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.

  6. Gamasot - Wikipedia

    en.wikipedia.org/wiki/Gamasot

    Gamasot is a Korean traditional pot that has kept its kitchen for a long time. There were few places where it is not used, such as making fire, cooking rice, frying the side dishes and steaming. The closest thing to real life was gamasot. It is an important cooking tool that can not be used for cooking in Korea.

  7. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Below are cooking utensils used to make tteok in the traditional Korean way. [4] Ki (키), winnowing basket; Inambak (이남박), rice-washing bowl; Bagaji (바가지), gourd-like dipper; Ongbaegi (옹배기) and jabaegi (자배기), large, round pottery bowls; Che (체) and chetdari (쳇다리), sieve and sieve-frame legs; Maetdol (맷돌 ...

  8. This Is What Real Korean BBQ Looks & Tastes Like (Plus ... - AOL

    www.aol.com/lifestyle/real-korean-bbq-looks...

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  9. Onggi - Wikipedia

    en.wikipedia.org/wiki/Onggi

    Onggi have been used continuously from prehistoric Korean states to the modern day; however, they primarily see use as traditional storage and ornaments today. The earliest known painted representations of onggi ware from 1781, in a scene on the panel of A Pictorial Biography of Hong Yi-san , exhibited at the National Museum of Korea .

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