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Instrument Uses [1] Gastroscope: Used to perform esophagogastroduodenoscopy (EGD/OGD) Duodenoscope: Used to perform ERCP: Enteroscope: Used to perform push enteroscopy: Colonoscope: Used to perform colonoscopy: Flexible sigmoidoscope: Used to perform flexible sigmoidoscopy: Rigid sigmoidoscope: Used to perform rigid sigmoidoscopy: Ultrasound ...
An endoscopy is a simple procedure that allows a doctor to look inside human bodies using an instrument called an endoscope. A cutting tool can be attached to the end of the endoscope, and the apparatus can then be used to perform minor procedures such as tissue biopsies, banding of oesophageal varices or removal of polyps.
A single-use rotatable endoclip in packaging An endoclip is a metallic mechanical device used in endoscopy in order to close two mucosal surfaces without the need for surgery and suturing . Its function is similar to a suture in gross surgical applications, as it is used to join together two disjointed surfaces, but, can be applied through the ...
It is also often called just upper endoscopy, upper GI, or even just endoscopy; because EGD is the most commonly performed type of endoscopy, the ambiguous term endoscopy is sometimes informally used to refer to EGD by default. The term gastroscopy literally focuses on the stomach alone, but in practice, the usage overlaps.
Disposable endoscopy is an emerging category of endoscopic instruments. Recent developments [ 25 ] have allowed the manufacture of endoscopes inexpensive enough to be used on a single patient only. It is meeting a growing demand to lessen the risk of cross contamination and hospital acquired diseases.
The same instrument used for sigmoidoscopy performs the colonoscopy. A colonoscopy permits a comprehensive examination of the entire colon, which is typically around 1,200 to 1,500 millimeters in length. [6] In contrast, a sigmoidoscopy allows for the examination of only the distal portion of the colon, which spans approximately 600 millimeters ...
An endoscopy unit consists of the following components: trained and accredited endoscopists (which are usually gastroenterologists or surgeons); trained nursing and additional staff; endoscopes and other equipment; preparation, procedural and recovery areas; a disinfection and cleaning area for equipment; emergency equipment and personnel; and, a program for quality assurance.
Instrument sterilizer: to sterilize instruments in absence of an autoclave: Kidney dish: as a tray for instruments, gauze, tissue, etc. Measuring tape: for length, height, head circumference and girth measurements Medical halogen penlight: to see into the eye, natural orifices, etc. and to test for pupillary light reflex, etc. Medical ultrasound