Ads
related to: lutong sarawak cake deliverysendacake.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness. BBC in its article, [10] described it: Also called the Sarawak layer cake, kek lapis typically has a minimum of 12 layers.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Lutong is a suburban township in Miri, a city in the state of Sarawak in Malaysia. An oil refinery was built in Lutong by Shell Oil Company . Lutong's economy is generated mainly from staff of the oil and gas companies located nearby.
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.
Bahulu is believed to be originated in Malay Peninsula during the colonization era and is the corruption of the Malaccan Kristang (Portuguese-Eurasian people) word, bolu (Portuguese: bolo) which means cake. It is usually served during Eid al-Fitr as well as during the Lunar New Year. [2] [3]
Batik cake is one of the very few Malaysian dishes that does not use any tropical ingredients. It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. [3] In Brunei, the Batik cake is covered by green colour topping. [4] Other variety of Batik cake from Brunei with ...
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
The bake falls somewhere between a sweet scone and a light egg-free fruit cake. The cake’s flavour is not dissimilar to the more familiar Welsh cakes (which, unlike hevva cakes, contain egg). [2] The cakes are about 1/2" thick, with a criss-cross pattern scored across the top, representing the fishing nets. [4] [better source needed]
Ads
related to: lutong sarawak cake deliverysendacake.com has been visited by 10K+ users in the past month