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  2. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

    www.aol.com/35-easy-soup-recipes-youre-005100157...

    The ruby red beets add sweetness and a mellow, earthy flavor. Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick ...

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    The ruby red beets add sweetness and a mellow, earthy flavor. Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick ...

  4. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  5. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Get the recipe: Loaded Beer and Baked Potato Soup. Tomato Soup With Basil. Jon Ashton. ... Get the recipe: Raspberry-Red Beet and Tomato Soup. 30-Minute Hearty Pasta Fagioli. Chad Elick.

  6. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Botwinka – Beet leaves soup with potatoes and root vegetables, served hot. Barszcz czerwony (red borscht) – Clear beetroot soup made out of stock, beetroots, and beetroot sourdough; served with uszka, krokiet made from naleśniki, pasztecik, pierogi, and rarely with white beans, red kidney beans, or mashed potatoes. It is a very important ...

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Chunks of tender beets swim in brilliant red broth for a soup that’s beloved in Ukraine and across Eastern Europe. ... basic beet soup. It gets a tangy kick from kvass, a lacto-fermented beet ...

  8. Belarusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belarusian_cuisine

    The Belarusian chaladnik (Belarusian: халаднік), a cold borscht made of beets, beet leaves or sorrel and served with sour cream, hard-boiled eggs, and boiled potatoes, has been a popular dish also in Polish and Lithuanian cuisines since the late 18th century.

  9. With ingredients like sweet potatoes, beets and kale, the flavors of fall are front and center in these new lunch recipes. ... View Recipe. Roasted Vegetable Soup. Photographer: Jen Causey, Food ...