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The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
NOSE (65A: Odor-sensing organ) The NOSE of a WINE is the aroma or scent of the WINE. Crossword Puzzle Theme Synopsis. RACK OF LAMB (16A: Entree that might be served with mint jelly)
The Speyer wine bottle (or Römerwein [1]) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found near Speyer, Germany. It contained the world's oldest known liquid wine (dated to about AD 325), until 2024, when a 1st century AD urn within a Roman tomb - found in 2019 in the southern ...
Freer Gallery of Art Hu wine vessel of Song, Western Zhou period, late 9th century BC，National Palace Museum, Taiwan. Huixian Bronze Hu at the British Museum Bianhu with geometric decoration. Warring States period, c. 3rd century BCE. Freer Gallery of Art. A hu is a type of wine vessel that has a pear-shaped cross-section. Its body swells and ...
A large Kvevri held at the Georgian National Museum of Tbilisi. Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used for the fermentation, storage and aging of traditional Georgian wine.
A jia is a ritual vessel type found in both pottery and bronze forms; it was used to hold libations of wine for the veneration of ancestors.It was made either with four legs or in the form of a tripod and included two pillar-like protrusions on the rim that were possibly used to suspend the vessel over heat.
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