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  2. Bavel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bavel_(restaurant)

    Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [ 3 ] Etymology

  3. The latest blockbuster from the couple behind Bestia and ...

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  4. The 12 most loved restaurant dishes of 2022 - AOL

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    Ori Menashe and Genevieve Gergis’ third restaurant — a reimagined kebab house in an Art Deco space in East Hollywood — follows their downtown triumphs with Bestia and Bavel. Walking in you ...

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and

  6. A search for exceptional Syrian-style shawarma leads to the ...

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  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...

  8. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

  9. 31 L.A. sandwiches that are better than 'the best sandwich in ...

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