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  2. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Aside from pork rind, chicken skin may also be made into chicharong manok, whereas chicharong bulaklak —literally 'flower chicharrón', named for its distinctive shape—is made from pork mesentery. [1] Tuna-skin chicharon is marketed as a healthier variation. In Cagayan, water buffalo hide is used to make carabao chicharon. [2]

  3. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

  4. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Generally considered the national fish of the Philippines. Popular dishes include daing na bangus, rellenong bangus, and sinigang na bangus. Batuan: Fruit Bawang (Garlic) Spice Bayabas (Guava) Fruit Bay leaf (Dahon ng Laurel) Spice Referred to as "dahong paminta" (literally 'spice leaf') or "dahong laurel" Bulaklak ng saging (Banana blossoms ...

  5. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...

  6. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  7. Bagoong monamon - Wikipedia

    en.wikipedia.org/wiki/Bagoong_monamon

    Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies ("monamon" or "munamon" in Ilocano) [ 1 ] which is not designed, nor customarily used for immediate consumption since it ...

  8. Aparon - Wikipedia

    en.wikipedia.org/wiki/Aparon

    Aparon (from portmanteau 'Apa' wafer + 'chicharon' puffed food product) is a Filipino dessert made from toasted unconsecrated hostia (communion wafers) drizzled with caramelized sugar and, optionally, sesame seeds.

  9. Bulaklak Magazine - Wikipedia

    en.wikipedia.org/wiki/Bulaklak_Magazine

    Bulaklak Magazine (literally “Flower Magazine”), subtitled Hiyas ng Tahanan (“Gem of the Home"), was a Tagalog-language magazine [1] that was first published in the Philippines on April 14, 1947.