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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  3. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...

  5. Gentle frying - Wikipedia

    en.wikipedia.org/wiki/Gentle_frying

    Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs , it is also used for delicate fish, [ 2 ] tender cuts of meat, [ 3 ] sausages, [ 4 ] and as a first step in fried potatoes.

  6. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    Triangular slices of tofu being shallow-fried in rice bran oil. Shallow frying is a hot oil-based cooking technique. Pieces of food are cooked by partially submersion in hot oil. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables.

  7. Yes, You Can Make Delicious Mashed Potatoes Without Butter - AOL

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    Gregory Gourdet/Eva Kosmas FloresOne of Gregory Gourdet’s favorite dishes to make is mashed potatoes. But the former Top Chef contestant and founder of Kann, a Haitian pop-up in Portland, Oregon ...

  8. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...

  9. Up your burger game in 2025 with these chef-approved cooking ...

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    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced