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  2. Shahi Tukra - Wikipedia

    en.wikipedia.org/wiki/Shahi_Tukra

    Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. [ 1 ] [ 2 ] The literal translation of Shahi Tukra is royal piece or bite. [ 1 ] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [ 3 ]

  3. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...

  4. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    In Myanmar, bread pudding known as "Pu Tin" in Burmese has been a popular dessert since colonial times. It is also added to a desert known as Falooda. [20] In Bangladesh, a variation of bread pudding called Shahi Tukra, has existed in the region since Mughal times. Shahi Tukra (also spelled Tukda) is known in Hyderabad as Double Ka Meetha.

  5. I Tried and Ranked 12 of Zaxby’s Sauces, and Zax Sauce Was Not #1

    www.aol.com/finance/12-best-zaxby-sauces-ranked...

    5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...

  6. Double ka meetha - Wikipedia

    en.wikipedia.org/wiki/Double_ka_meetha

    Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian ...

  7. Hard sauce - Wikipedia

    en.wikipedia.org/wiki/Hard_sauce

    Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavourings. It is served cold, often with hot desserts.

  8. Tamil Muslim - Wikipedia

    en.wikipedia.org/wiki/Tamil_Muslim

    In a typical Tamil Muslim Wedding, a Mutton Biryani is served, along with Raitha, Brinjal Chutney, Chicken 65, with desserts usually being either Bread Halwa (which is a molten variant of the Hyderabadi Double ka Meetha and the North Indian and Pakistani Shahi Tukda) or Rava Kesari, along with Sweet Beeda.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Creole Bread Pudding Souffle (w/ whiskey cream sauce) Commander's Palace Restaurant: New Orleans, LA: 2 EV0602 New Orleans Pho Ga Pho Tau Bay Vietnamese Cuisine New Orleans, LA: 2 EV0602 New Orleans Roman Candy Roman Candy Company (horse-drawn cart) New Orleans, LA: 2 EV0602 New Orleans Emeril's Banana Cream Pie Emeril's Restaurant New Orleans ...