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  2. Too Faced and Pop-Tarts Just Collabed on the Sweetest ...

    www.aol.com/lifestyle/too-faced-pop-tarts-just...

    Put the Better Than Chocolate palettes down because there’s a new snack in town…and it’s sweeter than sugar. Too Faced recently teamed up with iconic breakfast-on-the-go brand, Pop-Tarts, to ...

  3. Spritz (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Spritz_(cocktail)

    Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats, and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...

  4. Select (apéritif) - Wikipedia

    en.wikipedia.org/wiki/Select_(apéritif)

    Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. [1] Select is commonly served in Venice with prosecco and soda water as the Original Venetian Spritz.

  5. Chinotto (drink) - Wikipedia

    en.wikipedia.org/wiki/Chinotto_(drink)

    The Brio brand of Canada (this is sweeter than Italian brands). The Bisleri brand in Australia (previously independent, but now owned & operated by Coca-Cola Amatil). In Venezuela, Sprite is sold under the brand name "Chinotto"; it is owned by The Coca-Cola Company. Kinnie is a chinotto-like soft drink made in Malta. [4]

  6. Tutti frutti - Wikipedia

    en.wikipedia.org/wiki/Tutti_frutti

    Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits and vanilla. It is a popular ice cream flavour in many Western countries.

  7. Hugo (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Hugo_(cocktail)

    As reported by the magazines Mixology [1] and Der Spiegel, [3] the Hugo was conceived in 2005 by Naturns bar manager Roland Gruber (aka A.K.) at San Zeno Bar, [4] as an alternative to Spritz Veneziano, and quickly spread beyond the borders of South Tyrol.

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