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  2. Coca (pastry) - Wikipedia

    en.wikipedia.org/wiki/Coca_(pastry)

    Made with lardons, then baked and covered with pine nuts. Typical of mountainous regions like the Pyrenees, even though it is present in all of Catalonia. It is traditionally eaten on Fat Tuesday. Coca de llauna. Literally: tin coca. Typical of the central Valencian Community. It is a spongy coca with orange juice made in a tin in the oven.

  3. Xuixo - Wikipedia

    en.wikipedia.org/wiki/Xuixo

    A xuixo cut open. Xuixo (Catalan pronunciation:; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain.It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana.

  4. Panellets - Wikipedia

    en.wikipedia.org/wiki/Panellets

    Panellets [1] (Catalan pronunciation: [pənəˈʎɛts], singular: panellet; Catalan for "little bread") are the traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Eivissa [2] and the Land of Valencia, with chestnuts and sweet potatoes.

  5. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

    www.aol.com/lifestyle/dessert-only-tasting-menus...

    New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.

  6. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

  7. Taco Bell Unveils New Dessert Items Inspired by ... - AOL

    www.aol.com/lifestyle/taco-bell-unveils-dessert...

    Sign for the fast food brand Taco Bell on 17th November 2023 in London, United Kingdom. Taco Bell is an American-based chain of fast food restaurants founded in 1962 by Glen Bell.

  8. Ciao Bella Gelato Company - Wikipedia

    en.wikipedia.org/wiki/Ciao_Bella_Gelato_Company

    Ciao Bella Gelato Company is a frozen dessert company specializing in gelatos and sorbets. Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2]

  9. Crema catalana - Wikipedia

    en.wikipedia.org/wiki/Crema_catalana

    Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...