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Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas to try out all week long.
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
Bonus: One-pan dinners mean less dishes. For premium support please call: 800-290-4726 more ways to reach us
Not all sheet-pan dinners are created equal, and this pork chop recipe is proof. Sheet-pan pork chops with apples falls into the camp of excellence, packing in tons of caramelized flavor with a ...
When it's hot, add the sausage and begin to break it into medium-sized chunks, about 2 minutes. A meat chopper is, bar none, the best tool for the job. Add the onion, bell pepper, red pepper ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.